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Nutritional Information

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intact®

CONCENTRATED COLOSTRUM
PROTEIN POWDER
*
TYPICAL ANALYSIS
  Appearance
  Colour


Amorphous powder
Off-white to cream

Composition (typical range)
  Total Protein
      Casein
      Whey Protein
  Lactose
  Fat
  Ash
  Moisture

Immunoglobulin: IgG


> 70% w/w
      45-52% w/w
      23-30% w/w
  8-13% w/w
  3-5% w/w
  5-6.5% w/w
  4.5-6% w/w

> 20% w/w

MICROBIOGICAL SPECIFICATION
  Standard Plate Count
  Coliforms
  Staphylococci

  Salmonella


Not more than 10,000 org/g
Free from coliforms in 0.1g
Free from coagulase positive staphylococci in 0.1g
Free from salmonella in 25g

*  Australian Patents:
    New Zealand Patents:
    Patents Pending

 
644468, 660833
239466, 260568

4 May 2004

NUTRITIONAL INFORMATION

TYPICAL ANALYSIS OF INTACT®

Component

 

intact®

Protein
IgG
IgA
IgM
Lactose
Fat
Ash
Moisture

%
%
%
%
%
%
%
%

70
20
present
present
11
3.5
5.5
5

Growth Factors  
IGF-1
IGF-2
TGF 3

2 mg/Kg
present
present

Antibactierials  
Lactoferrin
Lactoperoxidase
Lysozyme

present
present
present

Amino Acids g/Kg  
cystine
aspartine
methionine
threonine
seronine
glutamic acid
proline
glycine
alanine
valine
isoleucine
leucine
tyrosine
phenylalanine
lysine
histidine
arginine
tryptophan

15
63
13
45
63
132
56
21
28
41
26
61
34
30
57
16
26
14

Energy (kJ per 100g)

1600

 





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